Spicy crab meat soup

A soup I love having at all times!

Ingredients:

• Crabmeat- 1/2 kg meat, cooked and flaked with cartilage removed
• Water- 2 cups
• Chicken broth- 3/4th litre 
• Tomatoes- 6 medium size, diced 
• Celery- 3/4 cup, chopped
• Onion- 3/4 cup, diced
• Small red chillies- 3, finely chopped 
• 1 teaspoon seafood seasoning
• 1/4 teaspoon lemon pepper seasoning
• Corn- 1 cup
• Peas- 1 cup
• Salt- as per taste

 

Method:

In a soup pot or sauce pan, add water, broth, tomatoes, celery, onion, sea-food seasoning and lemon-pepper seasoning.
Bring to a boil and simmer for 20 to 30 minutes.
Add corn and peas and simmer an additional 10 minutes.
Add crabmeat and red chillies, then simmer until hot, approximately a couple of minutes.

Serve hot with a choice of chilly vinegar or soy sauce.