30 November, 2010

Spicy crab meat soup

A soup I love having at all times!

  • Crabmeat- 1/2 kg meat, cooked and flaked with cartilage removed
  • Water- 2 cups
  • Chicken broth- 3/4th litre 
  • Tomatoes- 6 medium size, diced 
  • Celery- 3/4 cup, chopped
  • Onion- 3/4 cup, diced
  • Small red chillies- 3, finely chopped 
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon lemon pepper seasoning
  • Corn- 1 cup
  • Peas- 1 cup
  • Salt- as per taste

In a soup pot or sauce pan, add water, broth, tomatoes, celery, onion, sea-food seasoning and lemon-pepper seasoning.
Bring to a boil and simmer for 20 to 30 minutes.
Add corn and peas and simmer an additional 10 minutes.
Add crabmeat and red chillies, then simmer until hot, approximately a couple of minutes.

Serve hot with a choice of chilly vinegar or soy sauce.






GB said...

This soup looks so good!! perfect for this cold weather!

SuhaelAmrita said...

It is! Amidst the bland the 'hot' flavor from the chillies makes this soup really exciting. Leaves behind a tingling after taste! Hope you enjoy having it. :)

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