30 November, 2010

Spicy crab meat soup

A soup I love having at all times!

Ingredients:
  • Crabmeat- 1/2 kg meat, cooked and flaked with cartilage removed
  • Water- 2 cups
  • Chicken broth- 3/4th litre 
  • Tomatoes- 6 medium size, diced 
  • Celery- 3/4 cup, chopped
  • Onion- 3/4 cup, diced
  • Small red chillies- 3, finely chopped 
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon lemon pepper seasoning
  • Corn- 1 cup
  • Peas- 1 cup
  • Salt- as per taste
 
Method:

In a soup pot or sauce pan, add water, broth, tomatoes, celery, onion, sea-food seasoning and lemon-pepper seasoning.
Bring to a boil and simmer for 20 to 30 minutes.
Add corn and peas and simmer an additional 10 minutes.
Add crabmeat and red chillies, then simmer until hot, approximately a couple of minutes.

Serve hot with a choice of chilly vinegar or soy sauce.

 

 

 

 

2 comments:

GB said...

This soup looks so good!! perfect for this cold weather!

SuhaelAmrita said...

It is! Amidst the bland the 'hot' flavor from the chillies makes this soup really exciting. Leaves behind a tingling after taste! Hope you enjoy having it. :)

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