- 500 -600 gms Boneless Chicken
- 2 tbsp Soy Sauce
- 1 Egg
- 2 tbsp Corn Flour/Corn Starch
- 5-6 Chopped Green Chilies
- 2 Green Onion Chopped
- 1 tsp Garlic Paste
- 4 capsicums, de-seeded and diced into 1inch cubes
- Salt to taste
- 1/2 tsp White Pepper Powder
- 1 tsp Sugar
- A pinch of ajinomoto
- 2 cups chicken Broth/ Water
- 1 tbsp Oil
- Oil to fry
Cut the boneless chicken pieces into1 " cubes.
Take 1tbsp. Soy sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies as well as the capsicum and sauté for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soy sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
Cook for 2-3 minutes.
Serve Chinese chili chicken hot garnished with chopped green onion tops.
This dish is awesome with almost all kinds of drinks. Goes very well with Red Wine too...