12 December, 2010
Countdown to the Indian Christmas- Vegetarians Delight Pizza
While I did take a shortcut by using a ready Pizza base (from the market) I’d advise otherwise; if you really have time and patience to bake it yourself I am confident it will taste even better. Will try it from scratch next time but here’s what I did this morning.
Tomato Puree- 50ml
Green Bell Pepper- 1, de-seeded and sliced into rings
Mushrooms- 6, thinly sliced lengthwise
Beans- 5 stalks, thinly sliced
Carrots- ½, thinly sliced
Spring onion- only the leaves, finely chopped about 3 tablespoons
Black Olives- 2 tablespoons of sliced pieces
Mixed Herbs- 1 tsp
Oregano- 1 tsp
Salt- 1 tsp
Parmesan Cheese- 50mg, grated
Cheddar Cheese- 250mg, grated
Pre-heat the oven at 250 C on the grill mode for 10 minutes.
Sprinkle the herbs, salt and pepper on top of the arranged veggies.
Mix the 2 types of cheese together and spread it evenly on the veggies.
Garnish with black olives on the toppings.